Say cheers to a fun-filled week with these healthy and yummy recipes for thirst quenchers by food blogger Taruna Bakshi.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Tasty walnut ways to make the occasion special.
Kerala buttermilk is a soothing summer drink.
Make a quick, easy, scrumptious breakfast with besan.
Something to keep your insides warm in winter.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
A hearty filling vegetable soup made with simple ingredients.
Dedicate the morning to activities that don't involve screens, allowing your mind to wake up naturally.
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
The classical Middle Eastern snack gets a chicken twist.
Rum Cocktails: Xec Xec. Mury Thai Boxing. Havana Ooh Na Na.
While there is no specific treatment for dengue, recovery primarily involves managing symptoms and preventing complications, says Dr Amit Sakaria.
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
This engineer makes modaks with scientific precision.
This recipe will take you back to your childhood.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Guilt-free millet modaks are a wholesome addition to your festivities.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
A vegan-friendly recipe for a light but filling dinner.
Rising humidity causing sticky skin? Here's how to beat your monsoon woes.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
The monsoon calls for a bowl of simple, nourishing, soup.
The heat of the spices in the rasam will make you sweat out the cold.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
A look at the several varieties of Misal Pav you must try.
Celebrate Lohri with traditional Punjabi recipes.
Send us your favourite pani puri pictures, recipes along with a short description of your favourite memory of the street food and what you like the most about it.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Dr Karishma Jaradi explains how excessive consumption of tea, coffee and lemon can be detrimental to healthy teeth.
