Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Rediff reader Diwakar Keshri shares his incredible weight loss journey.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Rum Cocktails: Xec Xec. Mury Thai Boxing. Havana Ooh Na Na.
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Guilt-free millet modaks are a wholesome addition to your festivities.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Send us your favourite pani puri pictures, recipes along with a short description of your favourite memory of the street food and what you like the most about it.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
The heat of the spices in the rasam will make you sweat out the cold.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
This recipe will take you back to your childhood.
A look at the several varieties of Misal Pav you must try.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
The monsoon calls for a bowl of simple, nourishing, soup.
Celebrate Lohri with traditional Punjabi recipes.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
A vegan-friendly recipe for a light but filling dinner.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
Looking for party starters for New Year?
Pani Puri, Samosas, Vadas, sandwiches may seem very tempting in the monsoon, but it is better to avoid them for your health, suggests Gayatri Trakru.
In the summer, we tend to eat less and drink more. Avoid large portions of food, as they will be difficult to digest and may cause you to feel tired and lazy. Instead, have frequent and small portions of meals, which will keep them fresh and light, suggests Dr Shoaib Sangatti, emergency physician, Ruby Hall clinic, Wanowire.
A fascinating excerpt from Shantanu Gupta's book, Teachings from the Ramayana on Family & Life.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Dr Karishma Jaradi explains how excessive consumption of tea, coffee and lemon can be detrimental to healthy teeth.
A South Indian curry bursting with spice and tanginess.
Rising humidity causing sticky skin? Here's how to beat your monsoon woes.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
The 58-year-old cricketer-turned-politician will perform the job from his barrack only because of security reasons, a jail official said.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
The best summer foods of India
Jyoti Negi, expert, Momspresso, shows you how to delight your guests with simple fruit shakes.
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